<p style=";text-align:left;direction:ltr"><br>Despite its luxurious global reputation and exorbitant prices, London's Nusr-Et restaurant—owned by renowned Turkish chef Nusret Gökçe, known as "Salt Bae"—faced a major financial crisis in 2024, recording losses exceeding $6.9 million despite generating revenues exceeding $12.6 million, according to recent financial reports. </p><figure class="image"><img style="aspect-ratio:968/547;" alt="" src="https://cdn.sbisiali.com/news/images/cd2f62ee-8609-42ab-922f-52fa6196d211.jpg" width="968" height="547"></figure><h2 style=";text-align:left;direction:ltr"> <span style="color:hsl(187, 48%, 51%);">Reasons for the loss: Re-evaluation of assets costs millions</span></h2><h2 style=";text-align:left;direction:ltr"></h2><p style=";text-align:left;direction:ltr"> Reports indicated that the losses were primarily due to the revaluation of the company's assets in the United States, which cost the group approximately $7.5 million.<br> This measure directly impacted the results of the London branch, Nusret's European headquarters, reducing its profits despite the high demand.</p><p style=";text-align:left;direction:ltr"></p><h2 style=";text-align:left;direction:ltr"> <span style="color:hsl(187, 48%, 51%);">Chef Nusret is reducing his presence in America and betting on global expansion.</span></h2><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> Despite the overwhelming popularity of the Nusr-Et brand around the world, the group faces challenges in the US market.<br> It recently closed several prominent locations in Beverly Hills, Dallas, Las Vegas, Boston, and New York, leaving only two of the seven restaurants that previously operated there.</p><p style=";text-align:left;direction:ltr"> The company explained to RestaurantDive that it decided to focus on international expansion rather than the US market, which underperformed last year.<br> Nusret reportedly plans to open new restaurants in Mexico City and Ibiza, targeting luxury tourist destinations that align with his brand identity.</p><p style=";text-align:left;direction:ltr"> Despite the losses, the company still maintains a cash reserve of $2.9 million, up from $10 million the previous year.<br> Nusret's personal fortune is estimated at no less than $55 million, making him one of the richest chefs in the world. </p><figure class="image"><img style="aspect-ratio:917/527;" src="https://cdn.sbisiali.com/news/images/c0ec39e7-c879-4a3a-a0c8-e5390d74a19d.jpg" alt="" width="917" height="527"></figure><h2 style=";text-align:left;direction:ltr"> <span style="color:hsl(187, 48%, 51%);">London branch: a favorite destination for celebrities, with controversial prices</span></h2><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> The Knightsbridge branch in London is one of Nusr-Et's most popular restaurants, attracting celebrities such as David Beckham and Cristiano Ronaldo.<br> The restaurant is famous for its gold-covered steaks, with the Giant Tomahawk steak costing around $790, while the Striploin steak sells for $850.</p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> Despite her overwhelming success, Nusret's career is not without controversy and criticism.<br> He caused a global uproar when he entered the 2022 World Cup final stadium and held the trophy to take photos with the players, prompting FIFA to open an official investigation.<br> He was also ridiculed after posting videos of his luxurious lifestyle inside his $45 million Istanbul mansion, as well as a "student" discount campaign at one of his American restaurants, which was described as "provocative" due to the high prices even after the discount.<br></p>