Death of the inventor of "Nutella" Francesco Rivella

Francesco Rivella, the famous Italian chemist who developed the world's most famous hazelnut chocolate spread, has died at the age of 97.

Despite the passing years, the name of Rivella will remain engraved in the memories of chocolate lovers around the world, as he is one of the prominent figures in the confectionery industry who changed many concepts in this field.

The beginning of the career journey with Ferrero Born in the Italian town of Barbaresco, Rivella began his career in 1952 by joining the famous Ferrero company.

Since the beginning of his career, he has worked side by side with the company’s founder, Michele Ferrero, playing a pivotal role in developing many of the company’s products that have become global successes.

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Nutella Creation: From Idea to Global After graduating from the University of Turin, Rivella joined the chemistry department of Ferrero. Through continuous experiments for more than a year, Rivella succeeded in developing the hazelnut and cocoa spread that became known as “Nutella” in 1964. Its ingredients may seem simple, such as sugar, palm oil, hazelnuts, milk, cocoa, lecithin and vanilla, but over time Nutella has become a very popular global product, celebrated every year on February 5th.

Farewell after ten years of the departure of a partner in success Francesco Rivella died on February 14, Valentine's Day, ten years after the passing of his partner in success, Michele Ferrero.

Despite the passage of time, Revilla's passing is a turning point in the history of the confectionery industry, as he left an unforgettable mark.

Rivelle left behind a significant legacy in the confectionery industry, as well as a family of three sons, a daughter and seven grandchildren. Despite his death, Nutella will remain associated with his name, as one of the most famous products in the world.